Gateway cassoulet from Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (page 152) by Sylvie Bigar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large white beans of your choice for dried cannellini beans.

  • KNivia on April 26, 2026

    I know this is not traditional cassoulet, BUT it’s still delicious and you can make it in one day! One thing we skipped is to push the crust down into the stew throughout cooking…we did not do this because the oven temperature drops so drastically but this was not a good idea because the beans on top stayed “crunchy” and not fully cooked. So don’t skip this step! Ofherwise excellent recipe!!

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