Turkish coffee crumb cake from Everyday Cake: 45 Simple Layer, Bundt, Loaf, and Sheet Cakes (page 71) by Polina Chesnakova

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for rye flour, and ground cardamom for cardamom seeds. See recipe for a variation.

  • caillahess on February 17, 2026

    Didn't have a springform pan so made in 8x8 pan instead. Super moist, coffee flavour wasn't as strong as expected.

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