Frosted apple-cinnamon oat cake from Everyday Cake: 45 Simple Layer, Bundt, Loaf, and Sheet Cakes (page 105) by Polina Chesnakova

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cloves for grated nutmeg, and apple juice for sparkling apple cider (alcohol-free).

  • cespitler on October 29, 2022

    This cake is fantastic. It’s moist from all the apples and the perfect crumb with the nuts and two apple textures. The frosting is super easy and full of apple flavor.

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