Cannoli ricotta cake with candied pistachios from Everyday Cake: 45 Simple Layer, Bundt, Loaf, and Sheet Cakes (page 135) by Polina Chesnakova

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semisweet chocolate for bittersweet chocolate. Can use the "Candied orange peel" recipe on p.136.

  • caillahess on September 15, 2025

    This is SO good. That's all.

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