Pomegranate spritzers from Go-To Dinners (page 30) by Ina Garten

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Notes about this recipe

  • averythingcooks on January 03, 2023

    The addition of the lime juice takes a favourite drink (with either soft or hard bubbles) to a new level but I agree with anya_sf...there's not enough pomegranate in the mix. The simple syrup idea is a good one but for now I just adjust the amts to taste. Every Christmas (the only time I can get fresh pomegranates) I fill a big freezer bag with pomegranate seed+ juice ice cubes which also make a simple mocktail seem a little more special.

  • anya_sf on December 19, 2022

    Very elegant-looking mocktail. On the tart side, and extremely light - almost too much so, depending on what you're looking for. I tried another batch with double the pomegranate, which helped some, but actually some simple syrup would probably be the best addition.

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