Creamy hummus from Go-To Dinners (page 37) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 16, 2023

    I just made 1/2 recipe, thankfully, as removing the chickpea skins was rather tedious. Interestingly, she calls for baking powder rather than baking soda; it worked, but I wonder if baking soda might work better. The hummus was indeed super creamy and very good.

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