Antipasto board from Go-To Dinners (page 45) by Ina Garten

  • cherry tomatoes
  • Italian cheese of your choice
  • Show all ingredients...

  • EYB Comments

    You may use the Balsamic-roasted baby peppers recipe on p. 176. See recipe for Italian cheese and cured meats suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Balsamic-roasted baby peppers recipe on p. 176. See recipe for Italian cheese and cured meats suggestions.

  • anya_sf on November 18, 2022

    This is hardly a new idea, but it's a good one for entertaining. I used coppa, sopressata, capocolla, truffle salami, goat cheese, Basque cheese, toscana, and gorgonzola. Added a small pot of mustard (which hardly got used) and cerignola olives. Garnished with a few cherry tomatoes on the vine. Nothing else fit on the board, so I put balsamic-roasted baby peppers in a bowl on the side, along with a basket of bread and crackers.

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