Garlic & herb butter from Go-To Dinners (page 55) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 31, 2023

    Made 1/2 recipe, still more than needed for the roasted vegetables with jammy eggs. Packed with herbs, the butter was very flavorful. I like averythingcooks's idea to use it for garlic bread.

  • averythingcooks on June 09, 2023

    Our 1st use of this versatile butter was for garlic ciabatta buns and it does have lots of flavour thanks to the generous use of herbs & scallions. I had a slightly heavier hand with the garlic and I added a little minced fresh red chile for that hum of heat we love. It is now headed to the freezer in 1 tbsp portions and I'm sure we will find lots of uses for this stuff.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.