Ravioli en brodo from Go-To Dinners (page 80) by Ina Garten

  • Parmesan cheese rinds
  • celery
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute parsley for dill. You may use the Homemade chicken stock recipe on p. 83.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for dill. You may use the Homemade chicken stock recipe on p. 83.

  • SpatulaCity on November 12, 2024

    This was good. I used store bought stock and added a ts of chicken bouillon for more flavor. Used Bartilla Cheese and Spinach tortellini

  • anya_sf on October 30, 2022

    Delicious and comforting. Homemade chicken broth makes a big difference here; I used Giada's rather than Ina's (only requires 1 chicken). I added a diced zucchini which needed using, and it was a good addition. Baby spinach or peas would also be nice. Tortellini might be easier to eat on soup spoons than ravioli.

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