Strata from Stagioni: Modern Italian Cookery to Capture the Seasons (page 15) by Olivia Cavalli Williamson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katmagdunn on October 18, 2023

    This was delicious and is hugely adaptable. I grew up eating a strata with a cut loaf of bread sandwiched with different toppings (which is also great), but this one is a bit more free form. I used sauteed leeks, garlic and shredded cavolo nero; even though it got less time to soak than the recipe specifies it was still great. I would definitely recommend hot sauce or some chillies just for a little extra kick, it also needs to be seasoned heavily.

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