Wild mushroom sauté from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Low-fat garlic mashed potatoes; Orange saffron rice; Breaded polenta cutlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on November 20, 2024

    This is fabulous! It's easy to throw together, yet so impressive! I used cremini and chanterelles. I followed their suggestion and served it over orange saffron rice (from the same cookbook).

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