Creamy potato fennel soup from Go-To Dinners (page 84) by Ina Garten

  • Yukon Gold potatoes
  • croutons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other creamy goat cheese for Meredith Dairy goat cheese, and pancetta for bacon. You may use the Homemade chicken stock recipe on p. 83.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other creamy goat cheese for Meredith Dairy goat cheese, and pancetta for bacon. You may use the Homemade chicken stock recipe on p. 83.

  • anya_sf on February 08, 2023

    Note: the bacon, croutons, and goat cheese listed as ingredients are just suggested garnishes.

  • anya_sf on February 08, 2023

    An immersion blender worked well to puree the soup. The soup was quite good, but with the smooth texture is best as a starter or for lunch (we had it for dinner). We topped it with cooked bacon and fennel fronds, with goat cheese toasts on the side, but it would benefit from a contrasting texture, such as crisp croutons.

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