Lobster & avocado sandwiches from Go-To Dinners (page 92) by Ina Garten

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Notes about this recipe

  • adellel on December 21, 2025

    Toast the buns with butter first

  • anya_sf on April 20, 2023

    I made the full amount of filling for 4 larger dinner sandwiches (quite hearty). My previously-frozen lobster was rather watery, making the mayonnaise runny so the filling didn't hold together well, and the large amount of celery didn't help (would use a bit less). My avocados were small so I used just 2/3 seasoning. We had to eat these with forks and knives since they were messy, but they certainly were delicious.

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