Mussels with saffron cream from Go-To Dinners (page 154) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tate_2agj8g on April 21, 2026

    I subbed oregano for tarragon and basil for parsley (not out of hubris, just what I had) and it was excellent and easy

  • ksg518 on December 10, 2023

    Delicious! I made half of the recipe but used only about a third of the cream and butter and it was still very rich tasting. A definite repeat.

  • anya_sf on October 23, 2023

    Great flavor. Despite the seemingly large amount of salt, this wasn't too salty, as it was quite brothy. Be sure to have plenty of bread.

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