Mushroom Bolognese from Go-To Dinners (page 161) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta for large pasta shells.

  • anya_sf on January 17, 2023

    I made the sauce ahead (without the mascarpone, etc.), simmering closer to 15-20 min, then reheated it later, and think the flavor improved, although the color got rather dark. The mushrooms were quartered for convenience, so the texture wasn't quite like ground meat, but that was fine with us. Very enjoyable and fairly quick and easy.

  • Kinhawaii on November 03, 2022

    This was good & also quick. I added some butter because I didn’t have any dairy/ mascarpone around. I would make this again.

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