Smoked salmon quiche from Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People (page 109) by Maya-Camille Broussard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breannetuttle on December 28, 2023

    Made this for a light dinner - the crust rolled out nicely. I used less smoked salmon than the recipe called for just because of package sizes. After layering the salmon and cheese at the bottom of the crust, I poured in the custard and everything floated to the top. I also thought the master egg custard was a little too aggressively spiced - it overpowered the salmon and dill. Will cut back next time. It was enjoyed by all though!

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