Grits, sausage, and cheese casserole from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 38) by Bruce Aidells and Denis Kelly

  • quick-cooking grits
  • half-and-half
  • Show all ingredients...
  • Serves : 6-8 or 10-12

  • EYB Comments

    Can substitute heavy cream for half-and-half. Can use the book's "Smoked country sausage," p11. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for half-and-half. Can use the book's "Smoked country sausage," p11. See recipe for a variation.

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