Stewed okra and country sausage from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 41) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern-style barbecue; Pork chops stuffed with country sausage and baked in a bourbon mustard glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell pepper for red bell pepper. Can use the book's "Spicy fresh country sausage," p7, or "Kentucky-style country sausage," p9.

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