Empanadas de scallops from Diasporican: A Puerto Rican Cookbook (page 82) by Illyanna Maisonet

  • white yautia
    Malanga, also known as yautia, tannia, or cocoyam, is a starchy vegetable that is popular in African, South and Central American, and Caribbean cuisines.
  • scallops
  • Show all ingredients...
  • Serves : 18-20

  • EYB Comments

    You may use the Achiote oil recipe on p. 19, and the Sofrito recipe on p. 23.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Achiote oil recipe on p. 19, and the Sofrito recipe on p. 23.

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