Stuffed tomatoes with roasted potatoes (Pomodori col riso) from Stagioni: Modern Italian Cookery to Capture the Seasons (page 108) by Olivia Cavalli Williamson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on August 27, 2023

    This was delicious, although my potatoes did not go crispy. I think I may have overcrowded the pan, and also my tomatoes were very juicy. I only let the tomato-rice mix sit for 30 minutes, not an hour as stated in the recipe, and it didn’t seem to suffer, although perhaps the rice would have absorbed more of the moisture if left for the full time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.