Braised pork tacos with green chiles and jicama slaw from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 43) by Bobby Flay and Sophie Flay and Emily Timberlake

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Notes about this recipe

  • averythingcooks on January 02, 2023

    I scaled this back to 1/3 to make tacos for 2 and did not make the slaw this time as I had other toppings planned. The sauce made great use of my freezer stash of roasted peppers (Anaheims, jalapenos & poblanos) and is delicious. When it came time to remove/crisp the meat and puree the sauce, we actually decided that it was lovely as it was and so I just shredded the meat in the sauce and off we went. Toppings included a quick corn relish, pickled onions, shredded lettuce, sour cream & cheese. I'm a crispy shell, T's a soft wrap and we both loved dinner.

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