Braised pork tacos with green chiles and jicama slaw from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 43) by Bobby Flay and Sophie Flay and Emily Timberlake

  • cilantro
  • ground cumin
  • garlic
  • jicama
  • limes
  • pork shoulder
  • corn tortillas
  • chicken stock
  • poblano chiles
  • jalapeño chiles
  • Spanish onions
  • napa cabbage
  • ancho chile powder
  • New Mexico chile powder
  • New Mexico green chiles
  • oregano
  • pickled red onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 02, 2023

    I scaled this back to 1/3 to make tacos for 2 and did not make the slaw this time as I had other toppings planned. The sauce made great use of my freezer stash of roasted peppers (Anaheims, jalapenos & poblanos) and is delicious. When it came time to remove/crisp the meat and puree the sauce, we actually decided that it was lovely as it was and so I just shredded the meat in the sauce and off we went. Toppings included a quick corn relish, pickled onions, shredded lettuce, sour cream & cheese. I'm a crispy shell, T's a soft wrap and we both loved dinner.

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