Pernil from Diasporican: A Puerto Rican Cookbook (page 119) by Illyanna Maisonet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt for pork shoulder. Season pork shoulder overnight. You may use the All-purpose sazón recipe on p. 19.

  • amandaeats on August 20, 2023

    Fantastic. Made for a Christmas Eve with my fam. Extremely flavorful and very hands off

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