Carne guisada from Diasporican: A Puerto Rican Cookbook (page 151) by Illyanna Maisonet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sofrito recipe on p. 23, and the All-purpose sazón recipe on p. 19.

  • harry_14phue on February 21, 2026

    Works with any meat. We bulk make and freeze sofrito and sazón. We pressure cook. Make sure you use olives you would eat straight from the can

  • Nrnarayan on May 29, 2025

    Depending on your meat you'll need to simmer for up to an hour more than directed (if you use stew meat like me). But it's worth it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.