Mofongo from Diasporican: A Puerto Rican Cookbook (page 188) by Illyanna Maisonet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicharron de pollo; Pepper steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sofrito recipe on p. 23.

  • jenmacgregor18 on January 28, 2023

    My first time making mofongo and I really liked this. I had to adapt a couple of things. I don't have a mortar and pestle, so I used a food processor. I don't like yellow plantains, so I just used green and added more water when processing. I imagine this may have changed the texture from the original recipe, but I liked it. Great flavor. Love the sofrito and garlic in it. Although I'm sure the mortar & pestle turn out superior results, with the mini food processor it's pretty quick.

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