On the map-o from Ghetto Gastro Presents: Black Power Kitchen (page 140) by Jon Gray and Pierre Serrao and Lester Walker

  • toasted sesame oil
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • Serves : 6

  • EYB Comments

    Can substitute this book's "Mushroom dashi" or vegetable stock for commercial mushroom dashi; and this book's "Chili oil" for commercial chili oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: SOIL

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Mushroom dashi" or vegetable stock for commercial mushroom dashi; and this book's "Chili oil" for commercial chili oil.

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