Classic spaghetti and meatballs from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 76) by Bobby Flay and Sophie Flay and Emily Timberlake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 17, 2023

    I needed to use the last of some ricotta and so made these meatballs to serve with a different sauce. I pretty much always oven bake meatballs now (425 for about 20 minutes or so) and these came out full of flavour & very tender. This is another "ricotta containing" meatball to add my list of favourites.

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