Crispy rice with spinach and lemon from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 81) by Bobby Flay and Sophie Flay and Emily Timberlake

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eroachTN on July 11, 2024

    Will absolutely make again! I let the rice cool before crisping but I missed the note to refrigerate. I didn't have enough time to refrigerate but it still turned out great even if not quite as crispy. My spinach didn't have a ton of liquid so I didn't drain it. Only slightly more effort than just boiling rice and its 100% worth it.

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