Slow-roasted salmon with arugula pesto and seared lemon from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 163) by Bobby Flay and Sophie Flay and Emily Timberlake

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Notes about this recipe

  • eroachTN on February 05, 2025

    The salmon itself came out buttery and delicious but I agree with another review saying the pesto made it a bit rich. I'll definitely make again but add some garlic or something and leave off the pesto.

  • julesamomof2 on May 08, 2023

    I love salmon and I love pesto but the combination was a bit rich for my palate. The pesto recipe makes alot, I froze about three quarters of the recipe for future use.

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