Quick-pickled red onions from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 247) by Bobby Flay and Sophie Flay and Emily Timberlake

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel bar with harissa tahini and pomegranate yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 02, 2023

    I made these for last night's tacos (and other upcoming uses) and they were good but I think I prefer pickled onions made with other vinegars (ie apple cider or red wine vinegar). The lime juice came through quite strongly....but I will say I liked them much better as part of a taco compared to the taste I had straight from the jar.

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