Pantry barbecue sauce from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 248) by Bobby Flay and Sophie Flay and Emily Timberlake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 23, 2023

    He gives lots of choices for certain ingredients here so I used Dijon, apple cider vinegar & brown sugar. Because my homemade hot sauce is made with fresh cayenne peppers, I used ancho chili powder in place of the cayenne powder. This is just he promised...a good versatile sauce based on pantry ingredients. It is possible that I do miss the use of fresh aromatics but regardless, this little fridge jar will get used up quickly.

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