Stirred eggs with chives, Fontina, and prosciutto from Williams-Sonoma: Complete Outdoor Living Cookbook (page 58) by Williams-Sonoma

  • chives
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cheddar, Swiss, or goat cheese for Fontina cheese; and crisp-cooked bacon or pancetta for prosciutto.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pumpkin muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar, Swiss, or goat cheese for Fontina cheese; and crisp-cooked bacon or pancetta for prosciutto.

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