Cherry tomato and corn salad from Williams-Sonoma: Complete Outdoor Living Cookbook (page 102) by Williams-Sonoma

  • basil
  • corn kernels
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use white or yellow corn kernels, and yellow or red cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-garlic herbed chicken; Grilled marinated flank steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use white or yellow corn kernels, and yellow or red cherry tomatoes.

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