North Fork focaccia from Delectable: Sweet & Savory Baking (page 41) by Claudia Fleming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieCruz on January 02, 2023

    Did the 4 hour version but it didn’t have much flavor or bubbles. The crumb was a little tight and more like bread. Letting it rise for 12 hours might help. It was very easy to work with.

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