Lo bak go radish cake (Luóbo gāo) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 38) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate chili oil (Xiāng là hóng yóu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on March 02, 2026

    I enjoy making this, although this version turned out to be a bit goopier than I have had before, so the frying took a bit more effort. In addition, the only size pan that fits my steamer set up is an 8 inch cake pan, which I learned from another book, so I did end up cutting my pieces more oblong shaped. That said, they turned out very good!

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