Shredded potato & carrot salad (Liángbàn shuāng sī) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 74) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

  • carrots
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Anaheim peppers for hot green chiles. You may use the Ultimate chili oil recipe on p. 275.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim peppers for hot green chiles. You may use the Ultimate chili oil recipe on p. 275.

  • Ducksinarose on August 03, 2024

    Delicious but time consuming

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