Pickled pumpkin with onions and raisins (Zucca in saor) from Stagioni: Modern Italian Cookery to Capture the Seasons (page 182) by Olivia Cavalli Williamson

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Notes about this recipe

  • anniecc on January 01, 2024

    I liked the idea of this dish - sort of a pumpkin caponata - but it didn’t really come out as I was expecting. The flavours were good but the end result was fairly dry and the pumpkin certainly didn’t pickle. I can’t see how to achieve that while following the instruction to let most of the liquid boil off, if I made it again I would reduce the mixture less. I chose to roast the pumpkin and the preparation was quite labour intensive.

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