Caramelized nectarine and fig tart from Delectable: Sweet & Savory Baking (page 144) by Claudia Fleming

  • lemons
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Start recipe a day ahead. Can substitute plain yogurt for Greek yogurt, vanilla extract for vanilla paste, and any other dry red wine for Pinot noir wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Can substitute plain yogurt for Greek yogurt, vanilla extract for vanilla paste, and any other dry red wine for Pinot noir wine.

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