Apple and raspberry crisp from Delectable: Sweet & Savory Baking (page 157) by Claudia Fleming

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 13, 2023

    This was really a perfect crisp. In the directions, there is a twist upon most other preparations which serves to improve the final dish - that is to macerate the apples, drain, and dissolve the cornstarch into that juice, which you then add back to the apples. It came out perfectly with caramelized, chewy crisp topping.

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