Eight treasures spicy relish (Bā bǎo làjiàng) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 92) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

  • toasted sesame oil
    Buy Now
  • white pepper
    Buy Now
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute boneless pork butt for boneless pork shoulder, pressed tofu for five-spice pressed tofu, sweet bean sauce for hoisin sauce, low-sodium pork stock for low-sodium chicken broth, and red bell peppers for red Anaheim chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless pork butt for boneless pork shoulder, pressed tofu for five-spice pressed tofu, sweet bean sauce for hoisin sauce, low-sodium pork stock for low-sodium chicken broth, and red bell peppers for red Anaheim chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.