Ayi's rice cake stir-fry (Āyí de chǎo niángāo) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 133) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless pork butt or boneless pork loin for boneless pork shoulder.

  • janetjanetjanet on February 13, 2026

    Quick and delicious! This cookbook hits! Sub ground pork and marinated night before. Added eggplant and choy sum. There was enough sauce for the veg

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