Cantonese roast duck (Guǎngdōng shāo yā) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 153) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- bay leaves
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute galangal powder for powdered sand ginger, and corn syrup for maltose. Requires two days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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