Tomato egg stir-fry (Fānqié chǎo jīdàn) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 169) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on September 16, 2025

    A very nice upgrade on my usual scrambled eggs with tomatoes. I don't bother getting out my wok for this - a skillet works just fine.

  • bacontrain on September 07, 2025

    My SO is Chinese-American and this is one of her favorite dishes, and this recipe is the best version she's had. Seasoning amounts are good but a heavier hand won't ruin it.

  • shelbstirr on January 18, 2025

    I’ve tried a couple similar recipes and this is my favorite! Awesome with tomatoes from the garden.

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