Oil-crackling shrimp (Yóu bào xiā) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 217) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brenda_bv2nm8 on February 17, 2026

    I used tail off, peeled and deveined because it was on sale. This was fairly easy and quick to make. Delicious, will make again.

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