Blanched greens with oyster sauce (Háoyóu qīngcài) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 232) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute choy sum or broccolini for Chinese broccoli.

  • Lepa on March 08, 2023

    This was decent but I probably would have enjoyed a stir fried version more.

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