Sesame-crusted tofu with spicy dipping sauce (Xiāngjiān zhīma dòufu) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 253) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain leafy greens (Qīng chǎo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coastal_colibri on May 26, 2026

    I used it to make tofu with an orange sauce (think orange chicken sauce) and it was delish

  • luluinphilly on January 11, 2023

    The tofu was crunchy and delicious but the dipping sauce was the real star! I made a double batch and was really happy that I did. My soy sauce was not low sodium so it was overly salty- I added another tablespoon of water and a pinch. of sugar to balance it out . It is also great as a dumpling sauce and over noodles.

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