Becca’s brownies from Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) (page 181) by Becca Rea-Tucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Singleta417 on September 13, 2025

    When you have a sudden ASAP brownie craving, look to this no frills recipe. This recipe is just an easy mix up, pour in and bake. Yes, you really should wait to cool completely but 30 minutes later you have a truly great fudge brownie. Now my craving was so intense that I accidentally put the dry ingredients into the egg & sugar mixture (I blame needing brownies stat) and then realize oops, I should have put the melted chocolate in before this step. Needless to say I tossed the chocolate in and they still came out great. Obviously, I gently pressed in an obscene amount of chopped pecans on the top because that is my personal preference. Craving complete!

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