Chicken & pork stock (Zhū gǔ jī gǔ gāotāng) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 268) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

  • scallions
  • fresh ginger
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Can substitute pork ribs for pork neck bones. See recipe for bony chicken pieces suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork ribs for pork neck bones. See recipe for bony chicken pieces suggestions.

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