Mediterranean smoked cod on a bed of fresh tomato sauce from Fish & Shellfish, Grilled & Smoked (page 208) by Karen Adler and Judith Fertig

  • spinach
  • anchovy paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute catfish, halibut, or monkfish for cod; leaf lettuce for spinach; and wood chips or wood pellets for hardwood chunks. See recipe for hardwood chunk suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled red potatoes, capers, and olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute catfish, halibut, or monkfish for cod; leaf lettuce for spinach; and wood chips or wood pellets for hardwood chunks. See recipe for hardwood chunk suggestions.

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