Balsamic smoked haddock from Fish & Shellfish, Grilled & Smoked (page 210) by Karen Adler and Judith Fertig

  • balsamic vinegar
  • haddock fillets
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute catfish, cod, halibut, or monkfish for haddock; and wood chips or wood pellets for hardwood chunks. See recipe for hardwood chunk suggestions. Must marinate 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh yellow and red tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute catfish, cod, halibut, or monkfish for haddock; and wood chips or wood pellets for hardwood chunks. See recipe for hardwood chunk suggestions. Must marinate 1 hour.

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