Folded curd cheese pies (Poale-n brâu) from Tava: Eastern European Baking and Desserts From Romania & Beyond (page 79) by Irina Georgescu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese or ricotta for curd cheese.

  • stef on December 03, 2023

    These turned great. Recipe makes 16 buns. Buns are light as air. Curd filling has a nice tough of lemon zest. Froze 8. Ran out of curd filling so filled 4 with prune jam and sprinkled with coarse sugar. We really loved them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.